Haidilao Menu Canada

Discover the delicious Haidilao Menu Canada, where you can enjoy an amazing hot pot experience with fresh ingredients and unique flavours. From premium meats and fresh seafood to crisp vegetables and rich broths, every dish is crafted for a perfect meal. Gather your family and friends for a warm and satisfying dining experience at Haidilao.

Soup Bases Haidilao Canada

At Haidilao Canada, our soup bases are crafted to bring out the best flavours in every ingredient. Whether you prefer bold, spicy broths or light, refreshing options, there’s a perfect base for your hot pot experience. Explore our signature soup bases below:

Tomato Soup Base – A must-try, made from sun-ripened tomatoes, slowly fried into a rich and tangy broth. Perfect for fresh fish.
Classic Spicy Soup Base – Simmered for hours with premium beef tallow, Sichuan peppers, and spices, offering a deep, fragrant heat. Best enjoyed with garlic and sesame oil dip.
Mushroom Soup Base – Light and earthy, this broth enhances the natural flavours of mushrooms.
Sichuan Spicy Hot Pot – A bold, fiery base made with traditional fermented watercress, Sichuan peppercorns, and chili. Ideal for meats with a chewy texture.
Three Delicacies Soup Base – A rich, savoury bone broth that pairs well with seafood and vegetables, best enjoyed with sesame sauce.
Pork Tripe and Chicken Soup Base – Slow-cooked for a creamy, umami-packed broth, recommended for vegetables.
Pickled Cabbage Soup Base – A tangy, spicy broth perfect for pairing with basa fish fillet.

Our Signature Dishes

At Haidilao, we take pride in offering premium ingredients prepared with expert techniques to bring out the best flavours in every bite. From hand-pulled noodles to expertly marinated meats, each dish is crafted for a truly authentic and unforgettable hot pot experience. Discover our signature selections below:

Haidilao-Styled Noodles – Made from high-quality wheat flour and traditionally fermented, these noodles are hand-pulled and cooked fresh at your table for a unique dining experience.
Haidilao-Styled House Special Lamb – Tender and juicy lamb, sourced from premium cuts of young lambs, expertly paired with Sichuan chili oil for a rich, meaty flavour.
Haidilao-Styled Beef Tripe – Thinly sliced, cleaned, and marinated with ginger, scallion, and Sichuan pepper, this dish is crisp and tender when cooked for just 10-15 seconds in the hot pot.
Haidilao-Styled Boneless Basa Fish Slice – Sourced from the Mekong River Basin, this fresh, delicate fish fillet is processed at low temperatures to maintain its smooth texture and flavour.
Haidilao-Styled Smashed Shrimp Paste – Made from 93% South American white shrimp, this paste is hand-smashed to create a bouncy, smooth, and slightly sweet texture. Cooked for three minutes, it’s a must-try specialty.
Haidilao-Flavoured Layered Beef Tripe – Prepared from high-quality beef tripe, this dish undergoes a meticulous process of cleaning, slicing, and marinating with onion, ginger, and five spices for a bold and flavourful bite.
Cumin Chicken – Bone-in chicken drumsticks are seasoned and cooked to perfection with a fragrant cumin spice blend, offering a slightly spicy yet tender and delicious taste.
Marinated Pork Intestines – Slow-marinated for deep, savoury flavour, these pork intestines are rich, slightly sweet, and chewy with a satisfying texture.

Meat

At Haidilao, we serve only the finest cuts of meat, carefully selected and expertly prepared to enhance your hot pot experience. Whether you prefer rich marbling, tender textures, or bold flavours, our premium meats are sliced to perfection for the ultimate indulgence.

Haidilao-Styled Fatty Beef Slice – Sourced from grain-fed cattle raised for over 100 days under controlled conditions to enhance muscle texture. Aged, naturally cut, and thinly sliced for a delicate, smooth taste with rich meaty flavour.
Grass-Fed Lamb Slice – Premium lamb from the pristine grasslands of Inner Mongolia, aged and sliced for a tender, juicy bite without the strong mutton taste. Best cooked for about 30 seconds for optimal flavour.
Lamb Brain – Carefully cleaned and prepared for a smooth, delicate texture with a rich, savoury taste.
Blood Tofu – Made from high-quality, carefully processed blood for a silky, savoury texture, ensuring a safe and satisfying dining experience.
Spam – Crafted from premium pork with a unique preparation process for a firm yet tender bite, balancing savoury and subtly sweet flavours. No flour added.
AAA Sirloin Beef – Selected Canadian AA-grade sirloin with a strong, beefy taste and a slightly chewy texture, featuring white tendons around the edges for extra depth of flavour.
Prime Beef Short Ribs – Sourced from Canadian prime-grade boneless beef, with beautiful marbling that enhances its natural juiciness and rich aroma.
Kobe Beef – Renowned for its luxurious marbling and melt-in-your-mouth texture, this premium selection offers a fragrant, tender bite.
Beef Tongue – Thinly sliced from the middle and rear sections for an elastic, crisp, and flavourful experience.
Kurobuta Pork – Known for its exceptional tenderness, this pork is sourced from high-quality breeds for a smooth, juicy texture and rich taste.

Seafood and Aquatic Products

Experience the finest selection of seafood and aquatic delicacies at Haidilao, carefully sourced for their freshness, texture, and natural flavours. Whether you enjoy tender, juicy bites or firm, crispy textures, our seafood offerings bring out the best in every hot pot experience.

Mussels – Packed with protein and natural sweetness, these mussels are tender, juicy, and full of flavour.
Sea Cucumber Stomach Wall – Flash-frozen directly from fresh sea cucumber to retain maximum nutrients while offering a rich and delicate texture.
Squid Roll – Thick and naturally elastic, providing a satisfying chew with every bite.
Prawns – Chilled for optimal freshness, these prawns turn firm and delightfully crispy when cooked.
Grass Carp – Known for its firm texture and refreshing taste, this fish is crisp, delicious, and perfect for hot pot.

Meatballs and Smashed Pastes

Perfectly crafted for a rich and satisfying hot pot experience, our selection of meatballs and smashed pastes offers a variety of textures and flavours. Made with high-quality ingredients and traditional techniques, each bite is tender, flavourful, and irresistibly delicious.

Crab Sticks – Made with premium deep-sea wild codfish and Alaskan red coat, these silky, tender sticks are rich in nutrients and have a sweet, delicate flavour.
Shrimp Balls – Crafted from pure shrimp, these balls are light, crisp, and tender, offering a fresh seafood taste.
Pork Mushroom Meatballs – A savoury blend of pork hind leg and chopped mushrooms, seasoned to perfection for a rich umami flavour.
Beef Cheese Balls – Made from high-quality beef hind leg, finely minced and whipped for a smooth texture, then wrapped around creamy cheese for a crispy yet melty bite.
Fish Tofu – Delicate and smooth, this high-quality fish-based tofu is seasoned, whipped, and steamed to enhance its naturally rich fish flavour.

Haidilao Vegetables

Fresh, crisp, and full of natural flavours, our selection of vegetables is the perfect complement to your hot pot experience. Carefully selected and prepared, each ingredient brings its own unique texture and taste, enhancing the rich, simmering broth.

Chinese Cabbage – Freshly picked and carefully prepared, this tender cabbage absorbs the broth’s flavours beautifully. Best cooked for about 2 minutes.
Crown Daisy – A hot pot essential, this fragrant and slightly bitter green adds depth to every bite. Cooks in about 1 minute.
Spinach – Soft and mildly sweet, our fresh spinach blends seamlessly with any broth. Cooks in about 1 minute.
Coriander – This aromatic herb brings a distinctive fresh flavour to your hot pot. Best cooked for 2–3 minutes.
Potato Slices – Naturally sweet and soft, these slices turn deliciously tender in the broth.
White Radish – Crisp and refreshing, adding a subtle sweetness to the pot.
Lotus Root Slices – Crunchy with a slight nuttiness, perfect for a satisfying bite.
Fresh Winter Melon Slice – Soft and smooth when cooked, offering a delicate, mild taste.
Taro – Creamy and slightly sweet, it adds a comforting texture to the broth.
Chinese Yam – Naturally crisp and light, balancing out richer ingredients.
Lettuce Stems – Crisp and refreshing, these stems retain their crunch even when cooked.
Bamboo Shoots – Delicate and fragrant, with a naturally sweet, crunchy texture.

Bean and Flour Products

A hot pot experience wouldn’t be complete without these delicious bean and flour-based selections. From silky tofu to chewy vermicelli, each item is carefully crafted to absorb rich broth flavours, offering a satisfying texture and taste.

Tofu Skin – Made from non-GMO soybeans that are refined, cooked, and pressed. Soft and rich in bean flavour, best cooked for 2 minutes.
Stir-fried Bean Rolls – Fresh bean skin with a strong soybean aroma. Dip in the boiling broth for 30 seconds for a tender yet chewy bite.
Haidilao-Styled Tofu Pudding – Traditionally crafted from non-GMO soybeans, this smooth tofu is best enjoyed after cooking for 8 minutes. Pairs perfectly with our special tofu pudding dipping sauce.
Frozen Tofu – With its unique porous texture, frozen tofu soaks up the hot pot broth for an extra flavourful bite.
Yam Vermicelli – These wide, translucent noodles turn crystal clear when cooked, offering a smooth and chewy texture.
Fortune Gold Bag – A delightful and symbolic treat, representing happiness and good fortune in every bite.

Mushrooms

Enhance your hot pot experience with our selection of fresh, flavourful mushrooms. Each variety is carefully chosen to bring unique textures and tastes, soaking up the rich broth while adding depth to every bite.

Enoki Mushroom – A hot pot staple, these delicate, crisp mushrooms are selected and cleaned to ensure top quality. Best cooked for about 2 minutes for a smooth and tender bite.
Wood Ear Fungus – Known for its crisp yet tender texture, this nutritious fungus stays firm even with extended cooking. Ready in about 3 minutes.
Seafood Mushroom – Fresh and flavourful, these mushrooms have a natural, subtle crab-like taste, adding a unique twist to your hot pot.
Bamboo Fungus – Light and refreshing with a crisp, smooth texture, perfect for absorbing rich broth flavours.

Dipping Sauces

Take your hot pot experience to the next level with our signature Haidilao dipping sauces. Carefully crafted to complement a variety of ingredients, these sauces bring out the best in every bite, whether you prefer something savoury, spicy, or aromatic.

Haidilao-Styled Dipping – Our signature blend, specially crafted to enhance the authentic Haidilao experience.
Fragrant Dipping – A savoury and aromatic option that pairs well with a variety of hot pot ingredients.
Spicy Dipping – Packed with heat, this sauce is perfect for spice lovers looking for an extra kick.
Seafood Dipping – Designed to complement seafood, bringing out the fresh and natural flavours of the ocean.
Dipping for Meatballs – A special sauce tailored to enhance the juicy and bouncy texture of our meatballs.
Spicy and Sour Dipping – A bold combination of spice and tanginess, perfect for those who love a flavourful punch.
Mashed Garlic and Sesame Oil – A classic choice, rich in garlic aroma and smooth sesame oil for a well-rounded taste.
Sesame Sauce Dipping – A Beijing-style favourite, rich and creamy with a deep, nutty flavour.

Snacks and Desserts

No hot pot experience is complete without the perfect side dishes and sweet treats. Haidilao offers a variety of snacks and desserts that balance crisp, savoury flavours with soft, comforting textures. Whether you’re craving something deep-fried, steamed, or sweet, we have the perfect option for you.

Deep-Fried Crispy Pork – Golden-fried pork belly coated in egg wash and sweet potato starch for a crispy, flavourful bite. Enjoy it on its own or dip it into a hot pot for a unique twist.
Fried and Steamed Chinese Mini Buns – Soft, steamed white buns or crispy, golden-fried buns with a delicate milk fragrance.
Egg Fried Rice – Made with high-quality, traceable rice, this dish is full of rich aroma and a slight sweetness.
Plain Rice – Selected sushi rice that is steamed to perfection, offering a naturally sweet and glutinous texture.
Homemade Rice Cake – A traditional treat made from glutinous rice and sugar, delivering a soft, chewy, and subtly sweet experience.
Deep-Fried Bread Stick – Crispy on the outside, soft on the inside, and packed with flavour.
Hot Pot Noodles – A classic addition to your hot pot meal, perfect for soaking up rich, savoury broths.
Tangyuan in Rice Wine – Sweet rice wine with soft, glutinous rice balls, creating a warm and comforting dessert.
Spicy Poutine – A Canadian favourite with a Haidilao twist—crispy fries, gooey cheese, and thick gravy, topped with a spicy dipping sauce for extra flavour.

Haidilao Beverage

Complement your hot pot experience with our refreshing beverage selections. Whether you prefer something sweet, tangy, or thirst-quenching, our drinks are crafted to enhance your meal and provide a perfect balance to the bold flavours of our dishes.

Plum Juice – A delightful blend of sweetness and tartness with a rich, aromatic plum flavour.

Passion Fruit & Sweet Pomelo Juice – A vibrant and refreshing drink with the bold fragrance of passion fruit, balanced with the light sweetness of pomelo.

At Haidilao, we take pride in offering a diverse and carefully curated menu, from rich, flavourful soup bases to premium meats, fresh seafood, crisp vegetables, and indulgent snacks. Every ingredient is selected to ensure the best quality, bringing you an unforgettable hot pot experience. Gather your friends and family and visit us today—your perfect hot pot feast awaits.